Industry Research Reports

The global Cake Pre-Mix market is projected to grow from US$ million in 2024 to US$ million by 2030, at a Compound Annual Growth Rate (CAGR) of % during the forecast period.

Blood tofu, also known as "blood bean curd" or "blood pudding, is a popular Cantonese delicacy in Hong Kong, southern China, Taiwan, and Vietnam. And the blood tofu is also made into food by many western countries. For example, in Britain, black pudding (Blood sausage) is made from pig's blood and a high proportion of oatmeal. It is commonly served with carbohydrates, such as noodles or congee.

Meat patties are usually made of ground meats. Originally, meat patty is made from beef (preferably lean cow meat), but nowadays, the meat patty industry has developed patties made from other meats. Chicken and mutton patties have become more common; at the same time, many other animal types of meat can be used to make meat patty, i.e. fish & seafood, wild game.

A yogurt starter is a carefully balanced blend of bacteria that consume lactose. This blend of bacteria converts the lactose in milk to lactic acid, giving yogurt that classic, deliciously tangy taste.

Meat poultry prepared dishes refer to prepared dishes obtained after processing using meat and poultry as raw materials. These prepared dishes can be in the form of ready-to-eat foods, ready-to-heat foods, ready-to-cook foods, and ready-to-prepare foods.

The global Dragon Fruit Wine market is projected to grow from US$ million in 2024 to US$ million by 2030, at a Compound Annual Growth Rate (CAGR) of % during the forecast period.

The global Yellow Bud Tea market is projected to grow from US$ million in 2024 to US$ million by 2030, at a Compound Annual Growth Rate (CAGR) of % during the forecast period.

The global Ready-to-eat Burgers market is projected to grow from US$ million in 2024 to US$ million by 2030, at a Compound Annual Growth Rate (CAGR) of % during the forecast period.

The global Frozen Sauerkraut Fish market is projected to grow from US$ million in 2024 to US$ million by 2030, at a Compound Annual Growth Rate (CAGR) of % during the forecast period.

Dried Actinidia Berry is a product made from the fruit of Actinidia arguta, also known as hardy kiwi, kiwi berry, or baby kiwi. It is a small, smooth-skinned, green or purple berry that is similar to kiwifruit in taste and appearance, but can be eaten whole without peeling. Drying is a method of preserving the fruit by removing its moisture content, which extends its shelf life and enhances its flavor and nutritional value. Dried Actinidia Berry can be consumed as a snack, added to cereals, salads, desserts, or baked goods, or used as an ingredient in various products.